Sweet and Sour Pork

Ingredients

• 500g Hodghurst Farm Diced Pork
• Bunch Spring Onions
• 2 Carrots
• 200g Mushrooms
• 1 Red Pepper
• 1 Courgette
• 1 Tin Pineapple chunks in juice
• 200ml stock
• 2 heaped tsp cornflour

Method

1. Par boil carrots for 5 mins
2. Fry Spring onions, mushrooms, pepper, courgette until softened.
3. Add pork, fry until cooked through.
4. Add pineapple & juice and stock
5. Simmer for 5-10 mins
6. Mix cornflour with a little water to make a paste.  Add to pan and simmer for a further 5 mins.