Bacon & Lentil Soup

Ingredients

• 450g Hodghurst Farm Streaky Bacon, rind removed and chopped into small pieces
• 1 Onion, roughly chopped
• 1 Stick Celery, chopped
• 1 Sweet Potato, roughly chopped
• 1 Potato, roughly chopped
• 1 Carrot, roughly chopped
• 75g Lentils

Method

1. Cook bacon and onion in a saucepan
2. Add veg and lentils
3. Cover with water, bring to the boil and then simmer for 1-2 hours until lentils are tender.
4. Puree until smooth